Africa’s Finest Whole Smoked Prawns – 40g

Africa’s Finest Ground Egusi is made from finely ground melon seeds and is a staple ingredient in many West African recipes. It is ideal for preparing egusi soup and adding a rich, nutty flavour and creamy texture to soups, stews, and sauces.

Africa’s Finest Ground Ogbono is made from finely ground ogbono seeds, a popular ingredient in West African cooking. It is ideal for preparing ogbono soup, helping create its characteristic rich flavour and thick, smooth texture.

Africa’s Finest Ugu Leaves are dried fluted pumpkin leaves, a popular ingredient in traditional West African cooking. They are ideal for adding distinctive flavour, colour, and texture to soups, stews, sauces, and vegetable-based dishes.

African Sun Bitter Leaves are dried leaves commonly used in traditional West African cooking. They are ideal for preparing bitter leaf soup and adding a distinctive flavour to soups, stews, sauces, and other savoury dishes.