Africa’s Finest Whole Ogbono – 70g

Africa’s Finest Bitter Leaf is a dried leafy ingredient commonly used in traditional West African cooking. It is ideal for preparing bitter leaf soup and adding distinctive flavour to soups, stews, and other savoury dishes

Africa’s Finest Whole Crayfish, also known as dried shrimps, adds rich seafood flavour and savoury depth to traditional West African dishes. Use them whole or grind them before adding to soups, stews, sauces, egusi soup, okra soup, vegetable soup, and pepper soup.

Africa’s Finest Whole Smoked Prawns add a rich, smoky seafood flavour to a variety of traditional and everyday dishes. Ideal for soups, stews, sauces, rice dishes, and other West African recipes, they can be used whole or crushed before cooking.