Africa’s Finest Ground Ogbono – 70g

Africa’s Finest Ground Egusi is made from finely ground melon seeds and is a staple ingredient in many West African recipes. It is ideal for preparing egusi soup and adding a rich, nutty flavour and creamy texture to soups, stews, and sauces.

Africa’s Finest Whole Crayfish, also known as dried shrimps, adds rich seafood flavour and savoury depth to traditional West African dishes. Use them whole or grind them before adding to soups, stews, sauces, egusi soup, okra soup, vegetable soup, and pepper soup.

Africa’s Finest Whole Smoked Prawns add a rich, smoky seafood flavour to a variety of traditional and everyday dishes. Ideal for soups, stews, sauces, rice dishes, and other West African recipes, they can be used whole or crushed before cooking.