African Sun Bitter Leaves – 25g

Africa’s Finest Ground Egusi is made from finely ground melon seeds and is a staple ingredient in many West African recipes. It is ideal for preparing egusi soup and adding a rich, nutty flavour and creamy texture to soups, stews, and sauces.

Africa’s Finest Ugu Leaves are dried fluted pumpkin leaves, a popular ingredient in traditional West African cooking. They are ideal for adding distinctive flavour, colour, and texture to soups, stews, sauces, and vegetable-based dishes.

Africa’s Finest Whole Hot Pepper adds bold heat and vibrant flavour to a wide range of dishes. Use it whole, crush it, or grind it before adding to soups, stews, sauces, marinades, rice dishes, meat, fish, and traditional West African recipes.