Golden Penny Semovita

Africa’s Finest Ground Egusi is made from finely ground melon seeds and is a staple ingredient in many West African recipes. It is ideal for preparing egusi soup and adding a rich, nutty flavour and creamy texture to soups, stews, and sauces.

Africa’s Finest Ground Ogbono is made from finely ground ogbono seeds, a popular ingredient in West African cooking. It is ideal for preparing ogbono soup, helping create its characteristic rich flavour and thick, smooth texture.

Africa’s Finest Whole Egusi consists of whole melon seeds commonly used in West African cooking. They are ideal for preparing egusi soup and can be ground, blended, or used in other soups, stews, and traditional recipes.