Showing 33–48 of 134 results

Fresh Plantain – 5kg

£15.00

Fresh Plantain is a versatile staple with a naturally firm texture and mildly sweet flavour. It can be fried, boiled,

Fresh Saltfish – 1kg

£10.99

Saltfish is a preserved fish with a rich, savoury flavour, commonly used in Caribbean, African, and other traditional recipes. It is ideal for stews, fritters, rice dishes, salads, and fish-based meals.

Frozen Catfish – 500g

£19.00

Frozen Catfish has a firm texture and rich flavour, making it ideal for frying, grilling, baking, steaming, or adding to

Frozen Catfish – 5kg

£24.99

Frozen Catfish has a firm texture and rich flavour, making it suitable for frying, grilling, baking, steaming, or adding to soups and stews. A versatile choice for African, Caribbean, and everyday recipes.

Frozen Croaker Fish

Price range: £18.00 through £36.00

Frozen Croaker Fish has a firm texture and rich flavour, making it suitable for frying, grilling, baking, steaming, or adding to soups and stews. A versatile choice for African, Caribbean, and everyday recipes.

Select options This product has multiple variants. The options may be chosen on the product page

Frozen Horse Mackerel – 20kg

£60.00

Frozen Horse Mackerel is a flavourful fish with firm, tender flesh, making it suitable for frying, grilling, baking, steaming, and adding to soups and stews. A versatile choice for African, Caribbean, and everyday recipes.

Frozen Mackerel – 20kg

£125.00

Frozen Mackerel is a rich, flavourful fish with firm, tender flesh. It is ideal for frying, grilling, baking, steaming, or

Frozen Panla (Stockfish) – 5kg

£15.50

Frozen Panla, also known as stockfish, is a popular dried or preserved fish used to add a rich, savoury seafood flavour to traditional dishes. Ideal for soups, stews, sauces, and other African recipes, it pairs well with a variety of ingredients and accompaniments.

Frozen Prawns – 270g

£7.99

Frozen Prawns are a convenient seafood option with a delicate flavour and firm texture. Ideal for curries, stir-fries, pasta, rice dishes, salads, soups, and seafood recipes.

Frozen Red Rim Fish – 700g

£65.00

Frozen Red Rim Fish is a convenient seafood option with a firm texture and rich flavour. Ideal for frying, grilling, baking, steaming, or adding to soups and stews, it is suitable for African, Caribbean, and everyday recipes.

Frozen Shrimp – 2kg

£18.99

Frozen Shrimp are a convenient seafood ingredient with a delicate flavour and firm texture. Ideal for curries, stir-fries, pasta, rice dishes, salads, soups, and a variety of seafood recipes.

Frozen Tilapia – 5kg

£24.99

Frozen Tilapia has a mild flavour and firm, delicate texture, making it suitable for frying, grilling, baking, steaming, or adding to soups and stews. A versatile choice for African, Caribbean, and everyday recipes.

Ghana Best Abekonto – 800g

£3.99

Ghana Best Abekonto is a traditional Ghanaian food product suitable for preparing hearty soups and savoury dishes. It can be combined with meat, fish, seafood, or vegetables to create flavourful meals served with rice, fufu, banku, or other favourite accompaniments.

Ghana Best Garden Eggs (Aubergine) – 800g

£2.99

Ghana Best Garden Eggs, also known as aubergine, are a versatile ingredient used in a variety of traditional Ghanaian and West African dishes. Ideal for soups, stews, sauces, and vegetable-based recipes, they add distinctive flavour and texture to your cooking.

Ghana Best Palm Nut Soup

Price range: £2.99 through £3.99

Ghana Best Palm Nut Soup is a convenient soup base for preparing rich, hearty West African-style palm nut soup. Add meat, fish, seafood, or vegetables to create a satisfying meal, and serve with rice, fufu, banku, or your preferred accompaniment. Available in two sizes for family meals, regular cooking, and larger meal preparation.

Select options This product has multiple variants. The options may be chosen on the product page

Ghana Best Palm Oil – 1L

£4.29

Ghana Best Palm Oil is a rich, vibrant cooking oil with a distinctive flavour and colour, ideal for traditional dishes and everyday cooking. Use it in soups, stews, sauces, rice dishes, and a wide range of African recipes.