Showing 17–32 of 190 results

Africa’s Finest Ijebu Gari – 5kg

£11.99

Africa’s Finest Ijebu Gari is a popular cassava-based staple with a crisp texture and distinctive flavour. Enjoy it with cold water, sugar, milk, or use it to prepare traditional meals and snacks.

Africa’s Finest Jollof Seasoning – 600g

£6.99

Africa’s Finest Jollof Seasoning is a flavourful blend created to enhance the taste, aroma, and colour of jollof rice. It is also ideal for seasoning stews, sauces, chicken, meat, fish, and vegetables, making it a versatile addition to everyday cooking.

Africa’s Finest Obe Ata Seasoning – 100g
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Africa’s Finest Obe Ata Seasoning – 100g

£2.20

Africa’s Finest Obe Ata Seasoning is a convenient blend designed to add rich, savoury flavour to obe ata and other traditional pepper-based dishes. It is also suitable for soups, stews, sauces, meat, fish, and vegetable recipes.

Africa’s Finest Peeled Beans – 4kg
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Africa’s Finest Peeled Beans – 4kg

£4.99

Africa’s Finest Peeled Beans are a convenient cooking ingredient for a variety of traditional dishes. With the outer skin removed, they are easy to prepare and ideal for soups, stews, bean cakes, porridges, and savoury recipes.

This 4kg pack is well suited to family kitchens, catering, and bulk cooking.

Africa’s Finest Pure Zobo Sobolo – 100g

£2.99

Africa’s Finest Pure Zobo, also known as Sobolo, is made from dried hibiscus petals traditionally used to prepare a refreshing, naturally tangy drink. It can be brewed with water and combined with ingredients such as ginger, pineapple, cloves, or sweetener to suit your taste.

Africa’s Finest Suya Mixed Powder – 70g

£1.99

Africa’s Finest Suya Mixed Powder is a bold, aromatic seasoning blend inspired by traditional West African suya. Ideal for coating beef, chicken, lamb, fish, and vegetables before grilling, roasting, or barbecuing, it adds rich flavour and a spicy kick to your dishes.

Africa’s Finest Suya Pepper Mix – 100g
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Africa’s Finest Suya Pepper Mix – 100g

£3.50

Africa’s Finest Suya Pepper Mix is a bold, aromatic spice blend inspired by West African suya seasoning. Ideal for coating beef, chicken, lamb, fish, and vegetables before grilling or roasting, it adds rich flavour and a spicy kick to your dishes.

Africa’s Finest Ugu Leaves – 25g

£1.99

Africa’s Finest Ugu Leaves are dried fluted pumpkin leaves, a popular ingredient in traditional West African cooking. They are ideal for adding distinctive flavour, colour, and texture to soups, stews, sauces, and vegetable-based dishes.

Africa’s Finest Whole Crayfish – 150g

£4.49

Africa’s Finest Whole Crayfish, also known as dried shrimps, adds rich seafood flavour and savoury depth to traditional West African dishes. Use them whole or grind them before adding to soups, stews, sauces, egusi soup, okra soup, vegetable soup, and pepper soup.

Africa’s Finest Whole Crayfish (Shrimps) – 40g

£4.50

Africa’s Finest Whole Crayfish, also known as dried shrimps, adds rich seafood flavour and savoury depth to traditional West African dishes. Use them whole or grind them before adding to soups, stews, sauces, egusi soup, okra soup, vegetable soup, and pepper soup.

Africa’s Finest Whole Egusi – 100g

£1.99

Africa’s Finest Whole Egusi consists of whole melon seeds commonly used in West African cooking. They are ideal for preparing egusi soup and can be ground, blended, or used in other soups, stews, and traditional recipes.

Africa’s Finest Whole Hot Pepper – 70g

£2.99

Africa’s Finest Whole Hot Pepper adds bold heat and vibrant flavour to a wide range of dishes. Use it whole, crush it, or grind it before adding to soups, stews, sauces, marinades, rice dishes, meat, fish, and traditional West African recipes.

Africa’s Finest Whole Ogbono – 70g

£1.99

Africa’s Finest Whole Ogbono contains whole ogbono seeds, a traditional West African ingredient used to prepare rich, hearty soups. Grind the seeds before use to create ogbono soup with its characteristic flavour and thick, smooth texture.

Africa’s Finest Whole Smoked Prawns – 40g

£3.99

Africa’s Finest Whole Smoked Prawns add a rich, smoky seafood flavour to a variety of traditional and everyday dishes. Ideal for soups, stews, sauces, rice dishes, and other West African recipes, they can be used whole or crushed before cooking.

African Sun Bitter Leaves – 25g

£1.99

African Sun Bitter Leaves are dried leaves commonly used in traditional West African cooking. They are ideal for preparing bitter leaf soup and adding a distinctive flavour to soups, stews, sauces, and other savoury dishes.

Asli Golden Sella Basmati – 5kg

Price range: £12.99 through £22.99

Asli Golden Sella Basmati is a premium parboiled basmati rice with long grains, a light golden colour, and a fluffy texture when cooked. Ideal for biryani, pilau, and a wide range of everyday rice dishes, it is a versatile choice for home cooking and catering.

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