Fresh Bell Peppers – 5kg

Africa’s Finest Ground Hot Pepper adds bold heat and spicy flavour to a wide range of dishes. Ideal for soups, stews, sauces, marinades, rice dishes, meat, fish, and traditional West African recipes. The 70g pack is a convenient size for home cooking and regular seasoning.

Africa’s Finest Whole Crayfish, also known as dried shrimps, adds rich seafood flavour and savoury depth to traditional West African dishes. Use them whole or grind them before adding to soups, stews, sauces, egusi soup, okra soup, vegetable soup, and pepper soup.

African Sun Bitter Leaves are dried leaves commonly used in traditional West African cooking. They are ideal for preparing bitter leaf soup and adding a distinctive flavour to soups, stews, sauces, and other savoury dishes.